Buying the Best Quality Matcha Green Tea – Important Factors To Consider
The must-have staple of Japanese tea ceremonies, Matcha green tea, is a favorite of health-conscious celebrities, top nutritionists, and health experts.
Matcha tea powder is made from nutrition-heralded young leaves of shade-grown Camellia sinensis plants. It’s steamed, stemmed and de-vined before turning into stone-ground fine powder.
Original quality Matcha tea can be a miraculous herb for your body. It is loaded with antioxidants, minerals, and nutrients that make the tea take care of whole your body. It enhances calmness and busts stress, boosts memory and concentration, stimulates immune and digestion process, increases metabolism, improves cholesterol to name a few of its benefits.
But you enjoy these benefits only with an original and the best quality Matcha tea powder. Before rushing to green tea suppliers, consider these four factors to find the best quality.
Consider these Factors When Buying Matcha Green Tea
Country of Origin
Although China and Taiwan also produce it, aficionados prefer the tea originated only in Japan. Camellia sinensis plants are harvested all over the country, but 80% of quality Matcha green tea comes from Uji city in Kyoto prefecture and Nishio city in Aichi prefecture.
One pack of matcha treats thousands of health issues. So, don’t hesitate to pay reasonably high for quality green tea. Ceremonial grade matcha retails for about $30 per oz. The price of a mid-grade matcha to be used for latte and blended drinks ranges from $30 to $35 for 2.8 oz. And, good culinary tea costs from $21 to $25 for 3.5 oz. As you go lower in grade, the price trade-off for quality, taste, flavor and nutrition value.
Feel and Texture
High-grade matcha tea is very fine and silky when touched because of its 5-10 microns size. On the other hand, a low-quality green tea has bigger particles like loose leaf tea that give coarse feel when rubbed on your skin.
The greener is better! Yellowish and brownish hue means the tea is made from leaves that have not been shaded properly, are older or harvested from poor plants.
Shade growing process of tea plants makes it rich in L-Theanine amino acid, which lends the tea a sweet and vegetal smell. It is this amino acid that gives matcha a nice, pleasant and green tea taste. But a low-quality matcha lacks this acid giving it a strongly bitter and astringent flavor.
Tips for Buying Matcha from Green Tea Suppliers
- If you find green tea suppliers selling it in bags, never buy from them. Matcha green tea never comes in tea bags. It probably contains some other kind of green tea with a small addition of matcha flavor.
- Whether you buy in retail or wholesale matcha, make sure the seller offers the tea made from an early harvest. Matcha from later harvests is of inferior quality.
- Check the color of tea if possible. Buy only if it’s bright green in color, and not dull, yellowish or brownish. An inferior quality matcha loses its bright green color due to sun exposure and oxidization.
- Never buy sweetened matcha because it’s made from low-grade leaves and contains mostly sugar. If it’s sweetened, it should be labeled and cost accordingly.
Aiya is one of the top suppliers of original Japanese Matcha green tea. You can buy in retail or wholesale matcha from their online store - https://www.aiya-america.com/. You’ll also read a lot about matcha tea and recipes on their website.