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Cooking Time: 10 minutes
2 Servings
60 calories; 3 grams fat; 3.8 grams protein; 7 grams carbohydrates.
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Total Time: 25 minutes
4 Servings
71 calories; .1g fat; 4.7g protein; 13.8 g carbs; 1.4g fiber.
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Cooking Time: Approx 25 Minutes
4 Servings
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Total Time: 5 minutes
6 Servings
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1 Serving
116 Calories, 0g fat, 1g Protein, 0g Cholesterol, 28g Carbohydreates, 1mg Sodium.
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Cooking Time: 5 minutes
2 Servings
169 caliries; 2.6 grams fat; 7.4 grams protein, 31.5 grams of carbyhydrates.
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Total Time: 10 min.
4 Servings
Calories: 160, protein: 5g, carb: 32g; fat: 2g; fiber: 4g, sodium: 180mg.
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Cook Time: 20 minutes
4 Servings
Callores: 290; protein: 20g; Carb: 90g; Fat: 6g; Chol:8g; Fiber: 1,230mg.
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Total Time: 15 minutes
4 Servings
Per serving: 66 calories; 3.9 grams fat; 1.4 grams protein; 8.1 g carbo; 1.9 g fiber
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Cook Time: 15 minutes
1 Serving
590 cal, 65g protein, 72g. carb, 4g fat.
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20 minutes
4 Servings
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Cooking Time: Appx 1 hour
4 Servings
368 calories; 10g fat; 54 g protein; 132 mg cholesterol; 13 carbohydrates; 152 mg sodium.
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Cook Time: 20 minutes
4-6 Servings
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Cooking Time: 45 min.
2 Servings
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Cook Time: 15 min.
4 Servings
Per Serving:304 cal, 36g protein, 25g. carb, 7g fat, 2.5 grams fiber.
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